In 1996 Dandilee Spice Corp. was founded with the goal of helping seed producers in Western Canada find buyers for their product.
As business grew, so did their global reach. With growers across Alberta and Saskatchewan, they built a solid base of strategic suppliers with whom they have cultivated long term relationships. Without these crucial ties, they could not offer consumers the value, quality and market knowledge they share today.
Their current focus is supplying non-organic Coriander, Caraway, Brown Flax and Borage, but they can potentially fill requests for other products (organic or non-organic) too.
Dandilee’s processing plants are located in Leross and Lemberg, Saskatchewan. Both plants are HACCP and ISO 22000 Certified. Quality is their number one priority, with seeds being handled properly and stored in appropriate temperature controlled environments to preserve the freshness and flavor.